|
SOUSED |
Pickled |
|
GHERKINS |
Pickled cucumbers |
|
CAPERS |
Pickled buds |
|
OSTLER |
Pickled cucumber |
|
|
|
GHERKIN |
Pickled cucumber |
|
CONDITE |
Preserved; pickled. |
|
HERRING |
Fish, often pickled |
|
ROLLMOP |
Pickled herring hors d’oeuvre |
|
|
|
ANCHOVY |
Small salty fish, often pickled |
|
MANGO |
A green muskmelon stuffed and pickled. |
|
EEL |
Even cereal can be pickled in jelly |
|
ALLEGE |
Claim to have leg Pickled in ale? |
|
PETERPIPER |
He picked a peck of pickled peppers |
|
PICKLE-HERRING |
A herring preserved in brine; a pickled herring. |
|
SOUSE |
Something kept or steeped in pickle; esp., the pickled ears,
feet, etc., of swine. |
|
SALMAGUNDI |
A mixture of chopped meat and pickled herring, with
oil, vinegar, pepper, and onions. |
|
ANCHOVY PEAR |
A West Indian fruit like the mango in taste, sometimes
pickled; also, the tree (Grias cauliflora) bearing this fruit. |
|
FRESH |
Not salt; as, fresh water, in distinction from that
which is from the sea, or brackish; fresh meat, in distinction from
that which is pickled or salted. |
|
BILIMBING |
...a, of
the Oxalideae or Sorrel family. They are very acid, and highly esteemed
when preserved or pickled. The juice is used as a remedy for skin
... |
|
PAPAW |
...d fruit,
which is eaten both raw and cooked or pickled. ... |