| Rating | Solver | Clue |
|---|---|---|
| SOUSE | Pickle | |
| GHERKIN | Pickle | |
| CHUTNEY | Spicy pickle | |
| DILL | Pickle flavouring | |
| BRINE | Pickle preservative | |
| PICKLED | Of Pickle | |
| PICKLING | Of Pickle | |
| JAM | Pack a pickle | |
| EPICURE | Food-lover has cooked pie with pickle | |
| POTARGO | A kind of sauce or pickle. | |
| PICKLE | A troublesome child; as, a little pickle. | |
| CALVER | To cut in slices and pickle, as salmon. | |
| CONDITE | To pickle; to preserve; as, to condite pears, quinces, etc. | |
| PICCALILLI | A pickle of various vegetables with pungent species, -- originally made in the East Indies. | |
| MARINADE | A brine or pickle containing wine and spices, for enriching the flavor of meat and fish. | |
| CHUTNEE | A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc. | |
| MARINATE | To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade. | |