| Rating | Solver | Clue |
|---|---|---|
| OBESE | Over-fat | |
| BASTE | Pour fat over during cooking | |
| BASTED | Dropped fat over in roasting | |
| SAUTER | To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat. | |
| BLUBBER | The fat of whales and other large sea animals from which oil is obtained. It lies immediately under the skin and over the muscular flesh. | |
| FRY | To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts. | |