| Rating | Solver | Clue |
|---|---|---|
| GREASY | Oily | |
| OLEOUS | Oily. | |
| MACKEREL | Oily fish | |
| OLIVES | Oily fruits | |
| COD | Oily fish | |
| OLIVE | Oily fruit | |
| SPRAT | Oily food fish | |
| BONITO | Oily food fish | |
| SLIPPERY | Slick and oily | |
| PECAN | Oily, edible nut | |
| SMEAR | A fat, oily substance; oinment. | |
| OILINESS | The quality of being oily. | |
| BAHRAIN | Dishevelled hair? Ban that oily state | |
| AVOCADO | Pear shaped fruit with oily flesh | |
| APIOL | An oily liquid derived from parsley. | |
| FAT | Oily; greasy; unctuous; rich; -- said of food. | |
| CARVENE | An oily substance, C10H16, extracted from oil caraway. | |
| IODAL | An oily liquid, Cl3.CHO, analogous to chloral and bromal. | |
| OLEAGINOUS | Having the nature or qualities of oil; oily; unctuous. | |
| YOLK | An oily secretion which naturally covers the wool of sheep. | |
| BEGREASE | To soil or daub with grease or other oily matter. | |
| OLEOSITY | The state or quality of being oily or fat; fatness. | |
| VALERONE | A ketone of valeric acid obtained as an oily liquid. | |
| ODORLINE | A pungent oily substance obtained by redistilling bone oil. | |
| CONYLENE | An oily substance, C8H14, obtained from several derivatives of conine. | |