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HEALTHY |
Nutritious |
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NOURISHING |
Nutritious |
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NUTRIMENTAL |
Nutritious. |
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LENTIL |
Nutritious pulse |
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FOOD |
Any nutritious substance |
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MILK |
White nutritious liquid |
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NUTRIENT |
Nutritious; nourishing; promoting growth. |
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MENU |
Some name nutritious meals list |
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INNUTRITIOUS |
Not nutritious; not furnishing nourishment. |
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NUTRITIAL |
Pertaining to, or connected with, nutrition; nutritious. |
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ENJOY |
Take pleasure as you begin eating nutritious jellies or yogurt |
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CONNUTRITIOUS |
Nutritious by force of habit; -- said of certain
kinds of food. |
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FECULA |
The nutritious part of wheat; starch or farina; -- called
also amylaceous fecula. |
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PINOLE |
Parched maize, ground, and mixed with sugar, etc. Mixed
with water, it makes a nutritious beverage. |
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ALIMENTARY |
Pertaining to aliment or food, or to the function of
nutrition; nutritious; alimental; as, alimentary substances. |
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CASSAVA |
A nutritious starch obtained from the rootstocks of the
cassava plant, used as food and in making tapioca. |
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BOUILLON |
A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth. |
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CHICK-PEA |
Its nutritious seed, used in cookery, and especially,
when roasted (parched pulse), as food for travelers in the Eastern
deserts. |
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NUTRITIVE |
Of or pertaining to nutrition; as, the nutritive
functions; having the quality of nourishing; nutritious; nutrimental;
alimental; as, nutritive food or berries. |
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OKRA |
An annual plant (Abelmoschus, / Hibiscus, esculentus), whose
green pods, abounding in nutritious mucilage, are much used for soups,
stews, or pickles; gumbo. |
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SALEP |
The dried tubers of various species of Orchis, and Eulophia.
It is used to make a nutritious beverage by treating the powdered
preparation with hot water. |
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SOWENS |
A nutritious article of food, much used in Scotland,
made from the husk of the oat by a process not unlike that by which
common starch is made; -- called flummery in England. |
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ICELAND MOSS |
... the
Arctic regions to the North Temperate zone. It furnishes a nutritious
jelly and other forms of food, and is used in pulmonary complaints as... |
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PERSIMMON |
...xposed to frost,
when it becomes palatable and nutritious. ... |
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GELATINE |
...nglass, glue, etc. It is used as food, but its
nutritious qualities are of a low order. ... |