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NUGGET |
Morsel |
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CRUMB |
Morsel |
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TIDBIT |
Tasty morsel |
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SCRAP |
A morsel |
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SARGE |
A morsel |
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TITBIT |
Dainty morsel, delicacy |
|
TIT |
A morsel; a bit. |
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MORCEAU |
A bit; a morsel. |
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SUCKET |
A sweetmeat; a dainty morsel. |
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OAT |
Morsel of breakfast lodged in goatee |
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TRIP |
A small piece; a morsel; a bit. |
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BONNE BOUCHE |
A delicious morsel or mouthful; a tidbit. |
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BITE |
A morsel; as much as is taken at once by biting. |
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RAREBIT |
A dainty morsel; a Welsh rabbit. See Welsh rabbit, under
Rabbit. |
|
ORT |
A morsel left at a meal; a fragment; refuse; -- commonly used
in the plural. |
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PARTICLE |
A minute part or portion of matter; a morsel; a little
bit; an atom; a jot; as, a particle of sand, of wood, of dust. |
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SNAP |
That which is, or may be, snapped up; something bitten
off, seized, or obtained by a single quick movement; hence, a bite,
morsel, or fragment; a scrap. |
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BIT |
A part of anything, such as may be bitten off or taken into
the mouth; a morsel; a bite. Hence: A small piece of anything; a
little; a mite. |
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OYSTER |
A name popularly given to the delicate morsel contained in
a small cavity of the bone on each side of the lower part of the back
of a fowl. |
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CORSNED |
The morsel of execration; a species of ordeal consisting
in the eating of a piece of bread consecrated by imprecation. If the
suspected person ... |