|
CRUM |
Morsel |
|
NUGGET |
Morsel |
|
CRUMB |
Morsel |
|
OLIVE |
Kalamata morsel |
|
|
|
CLAM |
Chowder morsel |
|
CORN |
Chowder morsel |
|
CROQUETTE |
Fried morsel |
|
TIDBIT |
Tasty morsel |
|
|
|
SCRAP |
A morsel |
|
SARGE |
A morsel |
|
TITBIT |
Dainty morsel, delicacy |
|
TIT |
A morsel; a bit. |
|
MORCEAU |
A bit; a morsel. |
|
SUCKET |
A sweetmeat; a dainty morsel. |
|
OAT |
Morsel of breakfast lodged in goatee |
|
YOLK |
You endlessly lick wrapper of golden morsel |
|
EGG |
Rubbery morsel I’ve cut out of veggie |
|
TRIP |
A small piece; a morsel; a bit. |
|
BONNE BOUCHE |
A delicious morsel or mouthful; a tidbit. |
|
BITE |
A morsel; as much as is taken at once by biting. |
|
RAREBIT |
A dainty morsel; a Welsh rabbit. See Welsh rabbit, under
Rabbit. |
|
ORT |
A morsel left at a meal; a fragment; refuse; -- commonly used
in the plural. |
|
PARTICLE |
A minute part or portion of matter; a morsel; a little
bit; an atom; a jot; as, a particle of sand, of wood, of dust. |
|
SNAP |
That which is, or may be, snapped up; something bitten
off, seized, or obtained by a single quick movement; hence, a bite,
morsel, or fragment; a scrap. |
|
BIT |
A part of anything, such as may be bitten off or taken into
the mouth; a morsel; a bite. Hence: A small piece of anything; a
little; a mite. |