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TREACLE |
Molasses |
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MOLOSSES |
Molasses. |
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MELASSES |
See Molasses. |
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THERIACA |
Treacle; molasses. |
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BOGUS |
A liquor made of rum and molasses. |
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HONEYDEW |
A kind of tobacco moistened with molasses. |
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FOOTY |
Having foots, or settlings; as, footy oil, molasses, etc. |
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BLACKSTRAP |
A mixture of spirituous liquor (usually rum) and
molasses. |
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DISTILLATE |
The product of distillation; as, the distillate from
molasses. |
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FINESTILL |
To distill, as spirit from molasses or some
saccharine preparation. |
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SWITCHEL |
A beverage of molasses and water, seasoned with vinegar
and ginger. |
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FOOTS |
The settlings of oil, molasses, etc., at the bottom of a
barrel or hogshead. |
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PURGERY |
The part of a sugarhouse where the molasses is drained off
from the sugar. |
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RAFFINOSE |
A colorless crystalline slightly sweet substance
obtained from the molasses of the sugar beet. |
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WASH |
A mixture of dunder, molasses, water, and scummings, used in
the West Indies for distillation. |
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MELADO |
A mixture of sugar and molasses; crude sugar as it comes
from the pans without being drained. |
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DISTILL |
To subject to distillation; as, to distill molasses in
making rum; to distill barley, rye, corn, etc. |
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TAFFY |
A kind of candy made of molasses or brown sugar boiled down
and poured out in shallow pans. |
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HARDBAKE |
A sweetmeat of boiled brown sugar or molasses made with
almonds, and flavored with orange or lemon juice, etc. |
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MELASSIC |
Pertaining to, or designating, an acid obtained from
molasses or glucose, and probably identical with saccharic acid. See
Saccharic. |
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MIXTURE |
That which results from mixing different ingredients
together; a compound; as, to drink a mixture of molasses and water; --
also, a medley. |
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POT |
To drain; as, to pot sugar, by taking it from the cooler,
and placing it in hogsheads, etc., having perforated heads, through
which the molasses drains off. |
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SACCHARIMETRY |
The act, process or method of determining the amount
and kind of sugar present in sirup, molasses, and the like, especially
by the employment of polarizing apparatus. |
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ARRACK |
...for all
ardent spirits. Arrack is often distilled from a fermented mixture of
rice, molasses, and palm wine of the cocoanut tree or the date pal... |
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BETAINE |
A nitrogenous base, C5H11NO2, produced artificially, and
also occurring naturally in beet-root molasses and its residues, from
which it is extr... |