| Rating | Solver | Clue |
|---|---|---|
| CHURNED | Made butter | |
| CHURNING | The quantity of butter made at one operation. | |
| OLEOMARGARINE | An artificial butter made by churning this oil with more or less milk. | |
| SOUPE-MAIGRE | Soup made chiefly from vegetables or fish with a little butter and a few condiments. | |
| RUN | Melted, or made from molten material; cast in a mold; as, run butter; run iron or lead. | |
| CREAMERY | A place where butter and cheese are made, or where milk and cream are put up in cans for market. | |
| THRUSTING | The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made. | |
| TANSY | A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. | |