|
CITRICACID |
Lemon juice |
|
LEMONADE |
Drink from lemon juice |
|
SOUR |
Drink made from lemon juice |
|
SNOWBALL |
Drink made from lemon juice |
|
|
|
SQUEEZE |
Compress a small amount of lemon juice |
|
HOLLANDAISE |
Sauce combining butter, lemon juice and egg yolks |
|
SHRUB |
A liquor composed of vegetable acid, especially lemon juice,
and sugar, with spirit to preserve it. |
|
ACIDITY |
The quality of being sour; sourness; tartness; sharpness
to the taste; as, the acidity of lemon juice. |
|
|
|
HARDBAKE |
A sweetmeat of boiled brown sugar or molasses made with
almonds, and flavored with orange or lemon juice, etc. |
|
NEGUS |
A beverage made of wine, water, sugar, nutmeg, and lemon
juice; -- so called, it is said, from its first maker, Colonel Negus. |
|
SHERBET |
A refreshing drink, common in the East, made of the juice
of some fruit, diluted, sweetened, and flavored in various ways; as,
orange sherbet; lemon sherbet; raspberry sherbet, etc. |
|
PUNCH |
A beverage composed of wine or distilled liquor, water (or
milk), sugar, and the juice of lemon, with spice or mint; --
specifically named from... |