|
EDGES |
Lees |
|
RESIDUES |
Lees dregs |
|
ADDLE |
Lees; dregs. |
|
GROUT |
Lees; dregs; grounds. |
|
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|
DREGGISH |
Foul with lees; feculent. |
|
BOTTOM |
Dregs or grounds; lees; sediment. |
|
DREGGY |
Containing dregs or lees; muddy; foul; feculent. |
|
EMPTYING |
The lees of beer, cider, etc.; yeast. |
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FECULENCE |
That which is feculent; sediment; lees; dregs. |
|
DREGGINESS |
Fullness of dregs or lees; foulness; feculence. |
|
SETTLEMENT |
Matter that subsides; settlings; sediment; lees; dregs. |
|
ISRAELIS |
Is Ray Lees talking about natives from Haifa? |
|
RACK |
To draw off from the lees or sediment, as wine. |
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SUBSIDE |
To sink or fall to the bottom; to settle, as lees. |
|
DEFECATION |
The act of separating from impurities, as lees or
dregs; purification. |
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DEFECATE |
Freed from anything that can pollute, as dregs, lees,
etc.; refined; purified. |
|
SETTLING |
That which settles at the bottom of a liquid; lees;
dregs; sediment. |
|
DRAFF |
Refuse; lees; dregs; the wash given to swine or cows;
hogwash; waste matter. |
|
DUNDER |
The lees or dregs of cane juice, used in the distillation
of rum. |
|
GROUND |
Sediment at the bottom of liquors or liquids; dregs; lees;
feces; as, coffee grounds. |
|
RESETTLEMENT |
Act of settling again, or state of being settled
again; as, the resettlement of lees. |
|
SEDIMENT |
The matter which subsides to the bottom, frrom water or
any other liquid; settlings; lees; dregs. |
|
FRANKFORT BLACK |
A black pigment used in copperplate printing,
prepared by burning vine twigs, the lees of wine, etc. |
|
DECANTATION |
The act of pouring off a clear liquor gently from its
lees or sediment, or from one vessel into another. |
|
ROPY |
Capable of being drawn into a thread, as a glutinous
substance; stringy; viscous; tenacious; glutinous; as ropy sirup; ropy
lees. |