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FAT |
Lard |
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SAIM |
Lard; grease. |
|
LARDED |
Of Lard |
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LARDING |
Of Lard |
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FATS |
Lard and suet |
|
SEAM |
Grease; tallow; lard. |
|
ADEPS |
Animal fat; lard. |
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FLARE |
Leaf of lard. |
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LADIDA |
Lard deed? Ah! Sounds hoity-toity |
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LARDACEOUS |
Consisting of, or resembling, lard. |
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LARD |
To smear with lard or fat. |
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FORCE |
To stuff; to lard; to farce. |
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COTTOLENE |
A product from cotton-seed, used as lard. |
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MUSTARD |
Must remove top of lard to make seasoning |
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BLADDER |
To put up in bladders; as, bladdered lard. |
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ENLARD |
To cover or dress with lard or grease; to fatten. |
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RENDERER |
A vessel in which lard or tallow, etc., is rendered. |
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BENZOINATED |
Containing or impregnated with benzoin; as,
benzoinated lard. |
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LAIRD |
I had to be covered in lard to become property owner in Edinburgh |
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LARDY |
Containing, or resembling, lard; of the character or
consistency of lard. |
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SHORTENING |
That which renders pastry short or friable, as butter,
lard, etc. |
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TETRAPHARMACUM |
A combination of wax, resin, lard, and pitch,
composing an ointment. |
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DOUGHNUT |
A small cake (usually sweetened) fried in a kettle of
boiling lard. |
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INTERLARD |
To place lard or bacon amongst; to mix, as fat meat
with lean. |
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RENDERING |
The process of trying out or extracting lard, tallow,
etc., from animal fat. |