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NUTS |
Kernels |
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CORES |
Kernels |
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WALNUTS |
Edible kernels |
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CASHEWS |
Kidney-shaped kernels |
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HAZELNUTS |
Yellowish-brown, crazy, little kernels |
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CORNIER |
More cheesy, or containing more kernels? |
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ACINIFORM |
Full of small kernels like a grape. |
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KERN |
To take the form of kernels; to granulate. |
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KERNEL |
To harden or ripen into kernels; to produce kernels. |
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CORNONTHECOB |
Toe callus on the male swan and kernels on the ear |
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COB |
The axis on which the kernels of maize or indian corn grow. |
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CORNCOB |
The cob or axis on which the kernels of Indian corn grow. |
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KERNELLY |
Full of kernels; resembling kernels; of the nature of
kernels. |
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CORNSHELLER |
A machine that separates the kernels of corn from the
cob. |
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PERSICOT |
A cordial made of the kernels of apricots, nectarines,
etc., with refined spirit. |
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EAR |
The spike or head of any cereal (as, wheat, rye, barley,
Indian corn, etc.), containing the kernels. |
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SHELL |
To separate the kernels of (an ear of Indian corn, wheat,
oats, etc.) from the cob, ear, or husk. |
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RATAFIA |
A spirituous liquor flavored with the kernels of cherries,
apricots, peaches, or other fruit, spiced, and sweetened with sugar; --
a term applied to the liqueurs called noyau, cura/ao, etc. |
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MANNA CROUP |
The portions of hard wheat kernels not ground into flour
by the millstones: a kind of semolina prepared in Russia and used for
puddings, soups, etc. -- called also manna groats. |
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CORE |
The heart or inner part of a thing, as of a column, wall,
rope, of a boil, etc.; especially, the central part of fruit,
containing the kernels or seeds; as, the core of an apple or quince. |
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THRESH |
...t the
straw or husk of (grain) with a flail; to beat off, as the kernels of
grain; as, to thrash wheat, rye, or oats; to thrash over the old str... |
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MAHWA TREE |
...nown as mahwa and yallah, is obtained from
the kernels of the fruit. ... |