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JUMPS |
Hops |
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OAST |
Hops-drying kiln |
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HOPPED |
Impregnated with hops. |
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OASTS |
Kilns for drying hops |
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HOP |
To impregnate with hops. |
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HOPPING |
A gathering of hops. |
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HUMULIN |
An extract of hops. |
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FROG |
Amphibian hops right into fog |
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TOAD |
Amphibian hops right into fog |
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SLACK |
Slackly; as, slack dried hops. |
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HOPPER |
One who, or that which, hops. |
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HOPYARD |
A field where hops are raised. |
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LUPULIN |
A bitter principle extracted from hops. |
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BAG |
To put into a bag; as, to bag hops. |
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BRIGHT |
To be or become overripe, as wheat, barley, or hops. |
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SOUTAGE |
That in which anything is packed; bagging, as for hops. |
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LUPULINE |
An alkaloid extracted from hops as a colorless volatile
liquid. |
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POLE |
To furnish with poles for support; as, to pole beans or
hops. |
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POCKET |
A large bag or sack used in packing various articles, as
ginger, hops, cowries, etc. |
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MULTUM |
An extract of quassia licorice, fraudulently used by
brewers in order to economize malt and hops. |
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LUPULINIC |
Pertaining to, or obtained from, hops; specifically,
designating an acid obtained by the decomposition of lupulin. |
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BELL |
To develop bells or corollas; to take the form of a bell;
to blossom; as, hops bell. |
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ALE |
An intoxicating liquor made from an infusion of malt by
fermentation and the addition of a bitter, usually hops. |
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GROW |
To cause to grow; to cultivate; to produce; as, to grow a
crop; to grow wheat, hops, or tobacco. |
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BREW |
To prepare, as beer or other liquor, from malt and hops,
or from other materials, by steeping, boiling, and fermentation. |