| Rating | Solver | Clue |
|---|---|---|
| GRIST | Ground meal | |
| GROUT | Coarse meal; ground malt; pl. groats. | |
| BRAN | The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain. | |
| FLOUR | The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powde... | |
| MASH | ...py state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat... | |