| Rating | Solver | Clue |
|---|---|---|
| GNASH | Grind | |
| MINCE | Grind (meat) | |
| SHARPEN | Grind (knife) | |
| ERODE | Grind down | |
| JOB | Daily grind | |
| RUT | Daily grind | |
| GROUND | Of Grind | |
| GRINDING | Of Grind | |
| CHEW | Grind with the teeth | |
| GROND | Obs. imp. of Grind. | |
| YGROUND | P. p. of Grind. | |
| GROUNDEN | P. p. of Grind. | |
| ABRADE | Grind down a bread roll | |
| BARISTA | The morning grind is his specialty | |
| TRITURATE | To rub, grind, bruise, or thrash. | |
| CRUNCH | To grind or press with violence and noise. | |
| KIBBLE | To bruise; to grind coarsely; as, kibbled oats. | |
| BRAY | To pound, beat, rub, or grind small or fine. | |
| GRINT | 3d pers. sing. pres. of Grind, contr. from grindeth. | |
| BASIL | To grind or form the edge of to an angle. | |
| SOCOME | A custom of tenants to grind corn at the lord's mill. | |
| CRAZE | To break into pieces; to crush; to grind to powder. See Crase. | |
| FLOUR | To grind and bolt; to convert into flour; as, to flour wheat. | |
| SCRANCH | To grind with the teeth, and with a crackling sound; to craunch. | |
| GRIT | Structure, as adapted to grind or sharpen; as, a hone of good grit. | |