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SAUCE |
Gravy |
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GRAVIES |
Of Gravy |
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DEGLAZE |
Start making gravy using pan deposits |
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VAINGLORY |
Boastfulness about spilling gravy over torn lino! |
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SEW |
Juice; gravy; a seasoned dish; a delicacy. |
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KIGALI |
Rwanda's capital kitchen involves gravy and lamb initially |
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DIP |
A liquid, as a sauce or gravy, served at table with a ladle or
spoon. |
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BOAT |
A vehicle, utensil, or dish, somewhat resembling a boat in
shape; as, a stone boat; a gravy boat. |
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FRICASSEE |
A dish made of fowls, veal, or other meat of small
animals cut into pieces, and stewed in a gravy. |
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STOCK |
A liquid or jelly containing the juices and soluble parts of
meat, and certain vegetables, etc., extracted by cooking; -- used in
making soup, gravy, etc. |
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TOAST |
Bread dried and browned before a fire, usually in slices;
also, a kind of food prepared by putting slices of toasted bread into
milk, gravy, etc. |
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BOUILLI |
Boiled or stewed meat; beef boiled with vegetables in
water from which its gravy is to be made; beef from which bouillon or
soup has been made. |