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NECTAR |
Fruit juice |
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CIDER |
Fermented fruit juice |
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GUAVA |
Fruit used in jam or juice |
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SMOOTHIE |
Drink made from fruit juice and yogurt |
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MURK |
The refuse of fruit, after the juice has been expressed;
marc. |
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MUST |
The expressed juice of the grape, or other fruit, before
fermentation. |
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PASTE |
A soft confection made of the inspissated juice of fruit,
licorice, or the like, with sugar, etc. |
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PAPAIN |
A proteolytic ferment, like trypsin, present in the juice
of the green fruit of the papaw (Carica Papaya) of tropical America. |
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MANCHINEEL |
A euphorbiaceous tree (Hippomane Mancinella) of
tropical America, having a poisonous and blistering milky juice, and
poisonous acrid fruit somewhat resembling an apple. |
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HYPOCIST |
An astringent inspissated juice obtained from the fruit
of a plant (Cytinus hypocistis), growing from the roots of the Cistus,
a small European shrub. |
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WINE |
A liquor or beverage prepared from the juice of any fruit or
plant by a process similar to that for grape wine; as, currant wine;
gooseberry wine; palm wine. |
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SHERBET |
A refreshing drink, common in the East, made of the juice
of some fruit, diluted, sweetened, and flavored in various ways; as,
orange sherbet; lemon sherbet; raspberry sherbet, etc. |
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ROB |
The inspissated juice of ripe fruit, obtained by evaporation
of the juice over a fire till it acquires the consistence of a sirup.
It is sometimes mixed with honey or sugar. |
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GENIPAP |
The edible fruit of a West Indian tree (Genipa Americana)
of the order Rubiaceae. It is oval in shape, as a large as a small
orange, of a pale greenish color, and with dark purple juice. |
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ECBALLIUM |
...e
single species Ecballium agreste (or Elaterium), the squirting
cucumber. Its fruit, when ripe, bursts and violently ejects its seeds,
toget... |
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WATERMELON |
The very large ovoid or roundish fruit of a
cucurbitaceous plant (Citrullus vulgaris) of many varieties; also, the
plant itself. The fruit some... |
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PAPAW |
...nder. Also, its dull orange-colored, melon-shaped fruit,
which is eaten both raw and cooked or pickled. ... |