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CARP |
Fresh water fish |
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EELPOUT |
A fresh-water fish, the burbot. |
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HAMMERHEAD |
A fresh-water fish; the stone-roller. |
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PERCH |
A rod for fresh water fish |
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HOGFISH |
An American fresh-water fish; the log perch. |
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SLEEPER |
A large fresh-water gobioid fish (Eleotris dormatrix). |
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ABLEN |
A small fresh-water fish (Leuciscus alburnus); the bleak. |
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ARAPAIMA |
A large fresh-water food fish of South America. |
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BLOB |
A small fresh-water fish (Uranidea Richardsoni); the miller's
thumb. |
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SILVERFIN |
A small North American fresh-water cyprinoid fish
(Notropis Whipplei). |
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CROAKER |
An American fresh-water fish (Aplodinotus grunniens); --
called also drum. |
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BARRACOUATA |
A large edible fresh-water fish of Australia and New
Zealand (Thyrsites atun). |
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PIRAYA |
A large voracious fresh-water fish (Serrasalmo piraya) of
South America, having lancet-shaped teeth. |
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GRAINING |
A small European fresh-water fish (Leuciscus vulgaris); -
called also dobule, and dace. |
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BACHELOR |
A kind of bass, an edible fresh-water fish (Pomoxys
annularis) of the southern United States. |
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BREAM |
A European fresh-water cyprinoid fish of the genus Abramis,
little valued as food. Several species are known. |
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ROACH |
A European fresh-water fish of the Carp family (Leuciscus
rutilus). It is silver-white, with a greenish back. |
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DARTER |
A small fresh-water etheostomoid fish. The group includes
numerous genera and species, all of them American. See Etheostomoid. |
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QUILLBACK |
An American fresh-water fish (Ictiobus, / Carpiodes,
cyprinus); -- called also carp sucker, sailfish, spearfish, and
skimback. |
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BARBEL |
A large fresh-water fish ( Barbus vulgaris) found in many
European rivers. Its upper jaw is furnished with four barbels. |
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BRANLIN |
A small red worm or larva, used as bait for small
fresh-water fish; -- so called from its red color. |
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FRESH-WATER |
Of, pertaining to, or living in, water not salt; as,
fresh-water geological deposits; a fresh-water fish; fresh-water
mussels. |
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TENCH |
A European fresh-water fish (Tinca tinca, or T. vulgaris)
allied to the carp. It is noted for its tenacity of life. |
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FRESHEN |
To make fresh; to separate, as water, from saline
ingredients; to make less salt; as, to freshen water, fish, or flesh. |
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BURBOT |
A fresh-water fish of the genus Lota, having on the nose
two very small barbels, and a larger one on the chin. |