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POULTRY |
Fowls |
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HENS |
Farm fowls |
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GEESE |
Flying fowls |
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GAME BIRDS |
Hunted fowls (4,5) |
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TURKEYS |
Christmas dinner fowls |
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CHICKENS |
Scaredy cats and fowls? |
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COMBS |
Fleshy red crests of fowls |
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POUCH |
To swallow; -- said of fowls. |
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ROOST |
A collection of fowls roosting together. |
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HENHOUSE |
A house or shelter for fowls. |
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GABBLE |
Inarticulate sounds rapidly uttered; as of fowls. |
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DRESSING |
The stuffing of fowls, pigs, etc.; forcemeat. |
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SITTING |
A brooding over eggs for hatching, as by fowls. |
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COCK |
The male of birds, particularly of gallinaceous or domestic
fowls. |
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BIRDCATCHING |
The art, act, or occupation or catching birds or wild
fowls. |
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SHOO |
Begone; away; -- an expression used in frightening away
animals, especially fowls. |
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GALLINACEOUS |
Resembling the domestic fowls and pheasants; of or
pertaining to the Gallinae. |
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CHICKY |
A chicken; -- used as a diminutive or pet name, especially
in calling fowls. |
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ANAS |
A genus of water fowls, of the order Anseres, including
certain species of fresh-water ducks. |
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WEBBED |
Having the toes united by a membrane, or web; as, the
webbed feet of aquatic fowls. |
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PLUMP |
A knot; a cluster; a group; a crowd; a flock; as, a plump of
trees, fowls, or spears. |
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FAT |
To make fat; to fatten; to make plump and fleshy with abundant
food; as, to fat fowls or sheep. |
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FRICASSEE |
A dish made of fowls, veal, or other meat of small
animals cut into pieces, and stewed in a gravy. |
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AQUATIC |
Pertaining to water; growing in water; living in, swimming
in, or frequenting the margins of waters; as, aquatic plants and fowls. |
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GALLINAE |
An order of birds, including the common domestic fowls,
pheasants, grouse, quails, and allied forms; -- sometimes called
Rasores. |