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CANOLA |
Food oil |
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STIRFRYING |
A method of cooking food quickly in oil on high heat |
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MARINATE |
Soak a food, before cooking, in a mixture of oil, spices, etc |
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COCOANUT |
The large, hard-shelled nut of the cocoa palm. It yields
an agreeable milky liquid and a white meat or albumen much used as food
and in making oil. |
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SALAD |
...water
cress, onions, etc., usually dressed with salt, vinegar, oil, and
spice, and eaten for giving a relish to other food; as, lettuce salad;
... |
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SESAME |
...ttish seeds of these plants,
sometimes used as food. See Benne. ... |
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RAPE |
...ant of the
turnip kind, grown for seeds and herbage. The seeds are used for the
production of rape oil, and to a limited extent for the food of ... |
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SARDINE |
Any one of several small species of herring which are
commonly preserved in olive oil for food, especially the pilchard, or
European sardine (C... |
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MAHWA TREE |
..., and
also B. butyracea), whose timber is used for wagon wheels, and the
flowers for food and in preparing an intoxicating drink. It is one of
... |
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WALRUS |
...f the Seal
family, native of the Arctic Ocean. The male has long and powerful
tusks descending from the upper jaw. It uses these in procuring fo... |
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EXPEND |
...me by
use; to use up or distribute, either in payment or in donations; to
spend; as, they expend money for food or in charity; to expend time
... |
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HAKE |
...pecies (Phycis chuss and P. tenius) are important food fishes, and are
also valued for their oil and sounds. Called also squirrel hake, and
codl... |
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OIL |
...d composition,
and they are variously used for food, for solvents, for anointing,
lubrication, illumination, etc. By extension, any substance of... |