| Rating | Solver | Clue |
|---|---|---|
| SAUCE | Food dressing | |
| DRESSING | A preparation to fit food for use; a condiment; as, a dressing for salad. | |
| COOKERY | The art or process of preparing food for the table, by dressing, compounding, and the application of heat. | |
| GRAVY | The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up. | |
| STEAM | To expose to the action of steam; to apply steam to for softening, dressing, or preparing; as, to steam wood; to steamcloth; to steam food, etc. | |