Rating | Solver | Clue |
---|---|---|
CHOWDER | Fish soup | |
BOUILLABAISSE | Fish soup | |
SOUPE-MAIGRE | Soup made chiefly from vegetables or fish with a little butter and a few condiments. | |
PUREE | A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated. |