|
LEAVENED |
Fermented |
|
OOLONG |
Fermented tea |
|
KOMBUCHA |
Fermented tea |
|
SCRUMPY |
Fermented cider |
|
|
|
CIDER |
Fermented fruit juice |
|
SAKE |
Fermented rice wine |
|
PERRY |
Fermented pear juice |
|
MEAD |
Fermented honey drink |
|
|
|
WINE |
Fermented grape juice |
|
BY ALL MEANS |
Indeed, all my beans fermented |
|
BYALLMEANS |
Indeed, all my beans fermented |
|
GYLE |
Fermented wort used for making vinegar. |
|
HEIGHTEN |
Increase intensity of the gin he fermented |
|
PUER |
A kind of fermented tea common in china |
|
WASH |
The fermented wort before the spirit is extracted. |
|
YOGURT |
Go back into Mongolian tent to get fermented milk |
|
THERF |
Not fermented; unleavened; -- said of bread, loaves, etc. |
|
METHEGLIN |
A fermented beverage made of honey and water; mead. |
|
YAOURT |
A fermented drink, or milk beer, made by the Turks. |
|
BRAGGET |
A liquor made of ale and honey fermented, with spices,
etc. |
|
CHICA |
A fermented liquor or beer made in South American from a
decoction of maize. |
|
KIRSCHWASSER |
An alcoholic liquor, obtained by distilling the
fermented juice of the small black cherry. |
|
LIQUOR |
Specifically, alcoholic or spirituous fluid, either
distilled or fermented, as brandy, wine, whisky, beer, etc. |
|
CACHIRI |
A fermented liquor made in Cayenne from the grated root of
the manioc, and resembling perry. |
|
BEER |
A fermented extract of the roots and other parts of various
plants, as spruce, ginger, sassafras, etc. |