| Rating | Solver | Clue |
|---|---|---|
| LEAVENED | Fermented | |
| KRAUT | Fermented cabbage | |
| SAUERKRAUT | Fermented cabbage | |
| OOLONG | Fermented tea | |
| KOMBUCHA | Fermented tea | |
| SCRUMPY | Fermented cider | |
| CIDER | Fermented fruit juice | |
| SAKE | Fermented rice wine | |
| PERRY | Fermented pear juice | |
| MEAD | Fermented honey drink | |
| WINE | Fermented grape juice | |
| ACCESSORY | Additional fermented soy scarce | |
| BY ALL MEANS | Indeed, all my beans fermented | |
| BYALLMEANS | Indeed, all my beans fermented | |
| GYLE | Fermented wort used for making vinegar. | |
| HEIGHTEN | Increase intensity of the gin he fermented | |
| PUER | A kind of fermented tea common in china | |
| WASH | The fermented wort before the spirit is extracted. | |
| YOGURT | Go back into Mongolian tent to get fermented milk | |
| THERF | Not fermented; unleavened; -- said of bread, loaves, etc. | |
| METHEGLIN | A fermented beverage made of honey and water; mead. | |
| YAOURT | A fermented drink, or milk beer, made by the Turks. | |
| BRAGGET | A liquor made of ale and honey fermented, with spices, etc. | |
| CHICA | A fermented liquor or beer made in South American from a decoction of maize. | |
| KIRSCHWASSER | An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry. | |