|
ADIPOSE |
Fatty |
|
GREASE |
Fatty matter |
|
CELLULITE |
Fatty deposits |
|
FLAB |
Fatty tissue |
|
|
|
ADIPOUS |
Fatty; adipose. |
|
ADIPESCENT |
Becoming fatty. |
|
CHOLESTEROL |
Fatty artery deposit |
|
SPECK |
Fatty pork meat |
|
|
|
PINGUIDINOUS |
Containing fat; fatty. |
|
CREAM |
Fatty part of milk |
|
LIPID |
Fatty compound in the body |
|
LANOLIN |
Fatty substance obtained from wool |
|
FATTINESS |
State or quality of being fatty. |
|
PALMIN |
A white waxy or fatty substance obtained from castor oil. |
|
UNCTUOUS |
Of the nature or quality of an unguent or ointment;
fatty; oily; greasy. |
|
FATTY |
Containing fat, or having the qualities of fat; greasy;
gross; as, a fatty substance. |
|
SEROLIN |
A peculiar fatty substance found in the blood, probably a
mixture of fats, cholesterin, etc. |
|
ATHEROMA |
A disease characterized by thickening and fatty
degeneration of the inner coat of the arteries. |
|
BASILICON |
An ointment composed of wax, pitch, resin, and olive
oil, lard, or other fatty substance. |
|
RENDER |
To try out or extract (oil, lard, tallow, etc.) from
fatty animal substances; as, to render tallow. |
|
DELPHIN |
A fatty substance contained in the oil of the dolphin and
the porpoise; -- called also phocenin. |
|
CHYLURIA |
A morbid condition in which the urine contains chyle or
fatty matter, giving it a milky appearance. |
|
BUTYROMETER |
An instrument for determining the amount of fatty
matter or butter contained in a sample of milk. |
|
STEAPSIN |
An unorganized ferment or enzyme present in pancreatic
juice. It decomposes neutral fats into glycerin and fatty acids. |
|
SUINE |
A mixture of oleomargarine with lard or other fatty
ingredients. It is used as a substitute for butter. See Butterine. |