| Rating | Solver | Clue |
|---|---|---|
| TAPIOCA | Farinaceous food substance | |
| WATER GRUEL | A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned. | |
| PORRIDGE | A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, b... | |
| PASTA | Farinaceous food | |
| PROTEIN | Essential substance gained from food | |
| AMYLOID | A non-nitrogenous starchy food; a starchlike substance. | |