Rating | Solver | Clue |
---|---|---|
TAPIOCA | Farinaceous food substance | |
WATER GRUEL | A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned. | |
PORRIDGE | A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, b... | |
PASTA | Farinaceous food | |
PROTEIN | Essential substance gained from food | |
AMYLOID | A non-nitrogenous starchy food; a starchlike substance. |