Rating | Solver | Clue |
---|---|---|
PASTA | Farinaceous food | |
TAPIOCA | Farinaceous food substance | |
CORN | The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats. | |
WATER GRUEL | A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned. | |
BANTINGISM | A method of reducing corpulence by avoiding food containing much farinaceous, saccharine, or oily matter; -- so called from William Banting of London. | |
BREADROOT | The root of a leguminous plant (Psoralea esculenta), found near the Rocky Mountains. It is usually oval in form, and abounds in farinaceous matter, affording sweet and palatable food. | |
PORRIDGE | A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, b... | |
POTATO | A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. ... |