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ADMIRED |
Esteemed |
|
ENDEAR |
Make esteemed |
|
RESPECTED |
Admired or esteemed |
|
JADE |
Highly esteemed green stone |
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DEARER |
Twisted reader is more highly esteemed |
|
CHASSELAS |
A white grape, esteemed for the table. |
|
PERIGORD PIE |
A pie made of truffles, much esteemed by epicures. |
|
CASKET |
Anything containing or intended to contain something highly
esteemed |
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VALUED |
Highly regarded; esteemed; prized; as, a valued
contributor; a valued friend. |
|
HONORABLE |
Worthy of honor; fit to be esteemed or regarded;
estimable; illustrious. |
|
MINION |
A loved one; one highly esteemed and favored; -- in a good
sense. |
|
COCKUP |
A large, highly esteemed, edible fish of India (Lates
calcarifer); -- also called begti. |
|
HIGHLY |
In a high manner, or to a high degree; very much; as,
highly esteemed. |
|
PRECIOUS |
Of great value or worth; very valuable; highly esteemed;
dear; beloved; as, precious recollections. |
|
SOUND |
The air bladder of a fish; as, cod sounds are an esteemed
article of food. |
|
BINNY |
A large species of barbel (Barbus bynni), found in the Nile,
and much esteemed for food. |
|
PACU |
A South American freah-water fish (Myleies pacu), of the
family Characinidae. It is highly esteemed as food. |
|
ALICANT |
A kind of wine, formerly much esteemed; -- said to have
been made near Alicant, in Spain. |
|
AMARYLLIS |
A family of plants much esteemed for their beauty,
including the narcissus, jonquil, daffodil, agave, and others. |
|
WHITEBAIT |
The young of several species of herrings, especially of
the common herring, esteemed a great delicacy by epicures in England. |
|
MARGATE FISH |
A sparoid fish (Diabasis aurolineatus) of the Gulf of
Mexico, esteemed as a food fish; -- called also red-mouth grunt. |
|
BRILL |
A fish allied to the turbot (Rhombus levis), much esteemed
in England for food; -- called also bret, pearl, prill. See Bret. |
|
WIDOW |
To deprive of one who is loved; to strip of anything
beloved or highly esteemed; to make desolate or bare; to bereave. |
|
CHIRETTA |
A plant (Agathotes Chirayta) found in Northern India,
having medicinal properties to the gentian, and esteemed as a tonic and
febrifuge. |
|
BALACHONG |
A condiment formed of small fishes or shrimps, pounded
up with salt and spices, and then dried. It is much esteemed in China. |