|
EATABLE |
Esculent |
|
EDIBLE |
Esculent |
|
LINCHI |
An esculent swallow. |
|
SALAGANE |
The esculent swallow. See under Esculent. |
|
|
|
COMESTIBLE |
Suitable to be eaten; eatable; esculent. |
|
EARTHNUT |
The esculent tubers of the umbelliferous plants Bunium
flexuosum and Carum Bulbocastanum. |
|
ESCULENT |
Suitable to be used by man for food; eatable; edible; as,
esculent plants; esculent fish. |
|
OLERACEOUS |
Pertaining to pot herbs; of the nature or having the
qualities of herbs for cookery; esculent. |
|
|
|
CARROT |
The esculent root of cultivated varieties of the plant,
usually spindle-shaped, and of a reddish yellow color. |
|
RAMPION |
A plant (Campanula Rapunculus) of the Bellflower family,
with a tuberous esculent root; -- also called ramps. |
|
ROOT |
An edible or esculent root, especially of such plants as
produce a single root, as the beet, carrot, etc.; as, the root crop. |
|
CABBAGE |
An esculent vegetable of many varieties, derived from the
wild Brassica oleracea of Europe. The common cabbage has a compact head
of leaves. Th... |
|
POTATO |
A plant (Solanum tuberosum) of the Nightshade family, and
its esculent farinaceous tuber, of which there are numerous varieties
used for food. ... |
|
YAM |
A large, esculent, farinaceous tuber of various climbing
plants of the genus Dioscorea; also, the plants themselves. Mostly
natives of warm cli... |