| Rating | Solver | Clue |
|---|---|---|
| GOURMETS | Epicures | |
| AUTHORITYS | Epicures | |
| BONVIVANTS | Epicures | |
| PERIGORD PIE | A pie made of truffles, much esteemed by epicures. | |
| HIGH | Strong-scented; slightly tainted; as, epicures do not cook game before it is high. | |
| WHITEBAIT | The young of several species of herrings, especially of the common herring, esteemed a great delicacy by epicures in England. | |
| KNOT | ...r tail coverts white. When fat it is prized by epicures. Called also dunne. ... | |