| Rating | Solver | Clue |
|---|---|---|
| PAINT | Emulsion | |
| EMULSIFY | Make into an emulsion | |
| GREASEPAINT | Machinist’s lubricant, decorator’s emulsion and thespian’s make-up | |
| AMYGDALATE | An emulsion made of almonds; milk of almonds. | |
| COLOSTRUM | A mixture of turpentine and the yolk of an egg, formerly used as an emulsion. | |
| MILK | An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water. | |
| GLYCONIN | An emulsion of glycerin and the yolk of eggs, used as an ointment, as a vehicle for medicines, etc. | |
| ORGEAT | A sirup in which, formerly, a decoction of barley entered, but which is now prepared with an emulsion of almonds, -- used to flavor beverages or edibles. | |
| CHYLE | A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of t... | |