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TUNA |
Edible fish |
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SKATES |
Edible fish |
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SALMON |
Edible fish |
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BLUEHEAD |
An edible marine fish |
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FLATHEAD |
An edible marine fish |
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BOLTY |
An edible fish of the Nile (genus Chromis). |
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ALFIONE |
An edible marine fish of California (Rhacochilus toxotes). |
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HAMINURA |
A large edible river fish (Erythrinus macrodon) of
Guiana. |
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CONY |
An important edible West Indian fish (Epinephelus apua); the
hind of Bermuda. |
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BARRACOUATA |
A large edible fresh-water fish of Australia and New
Zealand (Thyrsites atun). |
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COCKUP |
A large, highly esteemed, edible fish of India (Lates
calcarifer); -- also called begti. |
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DENTEX |
An edible European marine fish (Sparus dentex, or Dentex
vulgaris) of the family Percidae. |
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BACHELOR |
A kind of bass, an edible fresh-water fish (Pomoxys
annularis) of the southern United States. |
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ESCULENT |
Suitable to be used by man for food; eatable; edible; as,
esculent plants; esculent fish. |
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BAYATTE |
A large, edible, siluroid fish of the Nile, of two species
(Bagrina bayad and B. docmac). |
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BASS |
An edible, spiny-finned fish, esp. of the genera Roccus,
Labrax, and related genera. There are many species. |
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BONITO |
The cobia or crab eater (Elacate canada), an edible fish of
the Middle and Southern United States. |
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TILEFISH |
A large, edible, deep-water food fish (Lopholatilus
chamaeleonticeps) more or less thickly covered with large, round,
yellow spots. |
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CUNNER |
A small edible fish of the Atlantic coast (Ctenolabrus
adspersus); -- called also chogset, burgall, blue perch, and bait
stealer. |
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BLACK BASS |
An edible, fresh-water fish of the United States, of the
genus Micropterus. the small-mouthed kind is M. dolomiei; the
large-mouthed is M. salmoides. |
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CUSK |
A large, edible, marine fish (Brosmius brosme), allied to the
cod, common on the northern coasts of Europe and America; -- called
also tusk and torsk. |
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UPOKORORO |
An edible fresh-water New Zealand fish (Prototroctes
oxyrhynchus) of the family Haplochitonidae. In general appearance and
habits, it resembles... |
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TOMCOD |
A small edible American fish (Microgadus tomcod) of the
Codfish family, very abundant in autumn on the Atlantic coast of the
Northen United Sta... |
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TRUMPETER |
A large edible fish (Latris hecateia) of the family
Cirrhitidae, native of Tasmania and New Zealand. It sometimes weighs as
much as fifty or si... |
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COD |
An important edible fish (Gadus morrhua), taken in immense
numbers on the northern coasts of Europe and America. It is especially
abundant and ... |