| Rating | Solver | Clue |
|---|---|---|
| FACET | Diamond cut | |
| CULASSE | The lower faceted portion of a brilliant-cut diamond. | |
| DOOP | A little copper cup in which a diamond is held while being cut. | |
| PANE | One of the eight facets surrounding the table of a brilliant cut diamond. | |
| UNCUT | Not ground, or otherwise cut, into a certain shape; as, an uncut diamond. | |
| TABLE | The upper flat surface of a diamond or other precious stone, the sides of which are cut in angles. | |
| GIRDLE | The line ofgreatest circumference of a brilliant-cut diamond, at which it is grasped by the setting. See Illust. of Brilliant. | |
| BIZET | The upper faceted portion of a brilliant-cut diamond, which projects from the setting and occupies the zone between the girdle and the table. See Brilliant, n. | |
| ROSE-CUT | Cut flat on the reverse, and with a convex face formed of triangular facets in rows; -- said of diamonds and other precious stones. See Rose diamond, under Rose. Cf. Brilliant, n. | |
| BRILLIANT | A diamond or other gem of the finest cut, formed into faces and facets, so as to reflect and refract the light, by which it is rendered more br... | |