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FLAVORSOME |
Delicious |
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YUM |
Delicious! |
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SCRUMPTIOUS |
Delicious |
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YUMMY |
Delicious |
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NECTAR |
Delicious beverage |
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NECTARS |
Delicious drinks |
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APPLE |
Golden Delicious or Cox |
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SOY |
Delicious oysters soak up sauce |
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DAINTY |
Delicious to the palate; toothsome. |
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MUSCADINE |
A fragrant and delicious pear. |
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AMBROSIAC |
Having the qualities of ambrosia; delicious. |
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PINEAPPLE |
Delicious, for example, after long tropical fruit |
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BONNE BOUCHE |
A delicious morsel or mouthful; a tidbit. |
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TASTIEST |
States it needs re-cooking to make most delicious |
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TASTIER |
Sat up on tier to become more delicious |
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URBANISTE |
A large and delicious pear or Flemish origin. |
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NECTAREOUS |
Of, pertaining to, containing, or resembling nectar;
delicious; nectarean. |
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FARE |
Food; provisions for the table; entertainment; as, coarse
fare; delicious fare. |
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TIDBIT |
A delicate or tender piece of anything eatable; a delicious
morsel. |
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DELICIOUSNESS |
The quality of being delicious; as, the
deliciousness of a repast. |
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LUSCIOUS |
Sweet; delicious; very grateful to the taste; toothsome;
excessively sweet or rich. |
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PITAHAYA |
A cactaceous shrub (Cereus Pitajaya) of tropical America,
which yields a delicious fruit. |
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AMBROSIAL |
Consisting of, or partaking of the nature of, ambrosia;
delighting the taste or smell; delicious. |
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BURREL |
A sort of pear, called also the red butter pear, from its
smooth, delicious, soft pulp. |
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CHERIMOYER |
Its delicious fruit, which is succulent, dark purple,
and similar to the custard apple of the West Indies. |