| Rating | Solver | Clue |
|---|---|---|
| SHANK | Cut of meat | |
| CUTLET | Cut of meat | |
| LOIN | Cut of meat | |
| BEEFSTEAK | Cut of meat | |
| BUTTERFLY | Cut of meat | |
| HOURSTEEK | Cut of meat | |
| PORTERHOUSE | Cut of meat | |
| SIRLOIN | Cut of meat | |
| CHOP | Cut of meat | |
| STEAK | Meat cut | |
| CARVE | Cut (roast meat) | |
| RIB | Mock cut of meat | |
| LEG | Meat cut, ... of lamb | |
| DRUMSTICK | Meat cut makes barrel jam | |
| SLICER | Relics were cut up by a meat-carver | |
| JOINT | Meat cut shared by two or more | |
| BILTONG | Lean meat cut into strips and sun-dried. | |