| Rating | Solver | Clue |
|---|---|---|
| MADE BETTER | Cured | |
| MADEBETTER | Cured | |
| DOMES | Cured structures | |
| PANCETTA | Cured bacon | |
| BACON | Cured pork | |
| HAM | Cured pork | |
| TANNED | Cured hides | |
| KIPPERS | Cured herrings | |
| PASTRAMI | Cured deli beef | |
| PROSCIUTTO | Fine cured ham | |
| HAMS | Cured pork shoulders | |
| SALAMI | Cured deli meat | |
| GAMMON | Cured or smoked ham | |
| ENCOUNTERED | Met ten, cured one perhaps | |
| WARISH | To be cured; to recover. | |
| HAY | Grass cut and cured for fodder. | |
| CURABLE | Capable of being cured; admitting remedy. | |
| REMEDIABLE | Capable of being remedied or cured. | |
| HARM | Getting stuck right into cured pork can cause damage | |
| SANABLE | Capable of being healed or cured; susceptible of remedy. | |
| FLITCH | The side of a hog salted and cured; a side of bacon. | |
| MEDICABLE | Capable of being medicated; admitting of being cured or healed. | |
| DUNFISH | Codfish cured in a particular manner, so as to be of a superior quality. | |
| SMOKEHOUSE | A building where meat or fish is cured by subjecting it to a dense smoke. | |
| QUODDIES | Herring taken and cured or smoked near Quoddy Head, Maine, or near the entrance of Passamaquoddy Ray. | |