| Rating | Solver | Clue |
|---|---|---|
| OIL | Cooking liquid | |
| BROTH | Cooking liquid | |
| OLIVEOIL | Liquid used in cooking | |
| GRAVY | The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up. | |
| STOCK | A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc. | |
| BOIL | To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes. | |