| Rating | Solver | Clue |
|---|---|---|
| ROAST | Cook over fire | |
| BROIL | To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals. | |
| STEW | To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples. | |
| FRY | To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts. | |
| BARBECUE | Cook over charcoal | |
| CHARGRILL | Cook over charcoal | |
| IGNIPOTENCE | Power over fire. | |
| GRILL | Cross-examine cook, under fire | |
| STEAM | Cook meats over boiling water | |
| IGNIPOTENT | Presiding over fire; also, fiery. | |