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SWEETS |
Confectionery |
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ROCK |
Hard confectionery |
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TOFFEE |
Brittle confectionery |
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SUGAR |
Confectionery ingredient |
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CHOCOLATES |
Brown confectionery |
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SORBET |
Iced confectionery |
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FUDGE |
Chocolate confectionery |
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SMARTIES |
Chocolate confectionery |
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CARAMEL |
Confectionery item |
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SWEET |
Confectionery item |
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SWEETMEAT |
Confectionery item |
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PINATA |
Confectionery filled party donkey |
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GLUCOSE |
A sugar used in confectionery |
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BUBBLEGUM |
Confectionery that may be blown |
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KISS |
A small piece of confectionery. |
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CIMBAL |
A kind of confectionery or cake. |
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JELLY BEANS |
Get favourite confectionery for Spooner’s belly, Jeans! |
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SWEETTOOTH |
To wet those making taste for confectionery |
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BONBON |
Sugar confectionery; a sugarplum; hence, any dainty. |
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PULPATOON |
A kind of delicate confectionery or cake, perhaps made
from the pulp of fruit. |
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PEPPERMINT |
An aromatic and pungent plant of the genus Mentha (M.
piperita), much used in medicine and confectionery. |
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ANGELICA |
...icinalis
or Angelica archangelica) the leaf stalks of which are sometimes
candied and used in confectionery, and the roots and seeds as an
ar... |
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CARAWAY |
...ui). The
seeds have an aromatic smell, and a warm, pungent taste. They are used
in cookery and confectionery, and also in medicine as a carminat... |
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SAFFRON |
...h part of
the stile, of the Crocus sativus. Saffron is used in cookery, and in
coloring confectionery, liquors, varnishes, etc., and was formerl... |
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CANDY |
A more or less solid article of confectionery made by
boiling sugar or molasses to the desired consistency, and than
crystallizing, molding, or... |