Rating | Solver | Clue |
---|---|---|
GRITS | Coarsely ground grain | |
GRIT | Grain, esp. oats or wheat, hulled and coarsely ground; in high milling, fragments of cracked wheat smaller than groats. | |
MEAL | Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse. | |
FLOUR | Ground grain | |
MILLED | Ground (grain) | |
CRACKED | Coarsely ground or broken; as, cracked wheat. | |
MULTURE | A grist or grinding; the grain ground. |