| Rating | Solver | Clue |
|---|---|---|
| CURD | Coagulated milk | |
| CURDS | Milk coagulated by rennet | |
| BONNYCLABBER | Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber. | |
| LEBBAN | Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the same. | |
| CHEESE | The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. | |