| Rating | Solver | Clue |
|---|---|---|
| WATER | Clear liquid | |
| PLASMA | Clear liquid part of blood | |
| BOUILLON | A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. | |
| CLARIFY | To grow or become clear or transparent; to become free from feculent impurities, as wine or other liquid under clarification. | |
| PUS | The yellowish white opaque creamy matter produced by the process of suppuration. It consists of innumerable white nucleated cells floating in a clear liquid. | |
| SKIM | To clear (a liquid) from scum or substance floating or lying thereon, by means of a utensil that passes just beneath the surface; as, to skim milk; to skim broth. | |
| SETTLE | To clear of dregs and impurities by causing them to sink; to render pure or clear; -- said of a liquid; as, to settle coffee, or the grounds of coffee. | |