|
HEWN |
Chopped |
|
DICED |
Chopped |
|
HEWED |
Chopped |
|
AXED |
Chopped |
|
|
|
HACKED |
Chopped |
|
SLICED |
Chopped thinly |
|
SLAW |
Chopped cabbage |
|
CHAFF |
Chopped hay |
|
|
|
MINCED |
Finely chopped (garlic) |
|
LADYSFINGER |
Dale’s frying chopped okra |
|
ONE |
Real spy chopped herb |
|
T-BONE |
Bet on chopped steak cut |
|
PUNCTURED |
Cut, pruned, chopped and pierced |
|
CANTALOUPE |
At once, Paul chopped up melon |
|
HELICOPTERS |
Choppers chopped up pet – or chisel? |
|
CHUM |
Chopped pieces of fish used as bait. |
|
TINGLY |
Chopped in half disgustingly like pins and needles |
|
HESITATE |
She ate it chopped up! Hold back a bit! |
|
HASITATE |
She ate it chopped up! Hold back a bit! |
|
HAY-CUTTER |
A machine in which hay is chopped short, as fodder for
cattle. |
|
SALMAGUNDI |
A mixture of chopped meat and pickled herring, with
oil, vinegar, pepper, and onions. |
|
SALPICON |
Chopped meat, bread, etc., used to stuff legs of veal or
other joints; stuffing; farce. |
|
FORCEMEAT |
Meat chopped fine and highly seasoned, either served up
alone, or used as a stuffing. |
|
RULLICHIES |
Chopped meat stuffed into small bags of tripe. They
are cut in slices and fried. |
|
CHOP |
A piece chopped off; a slice or small piece, especially of
meat; as, a mutton chop. |