| Rating | Solver | Clue |
|---|---|---|
| GREENPEPPER | Capsicum | |
| TABASCO | Capsicum sauce | |
| PAPRIKA | Dried capsicum | |
| CHILLI | Hot variety of capsicum | |
| CHILI | A kind of red pepper. See Capsicum | |
| CAPSICINE | A volatile alkaloid extracted from Capsicum annuum or from capsicin. | |
| CAPSICIN | A red liquid or soft resin extracted from various species of capsicum. | |
| PEPPER | Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper. | |
| FLASH | A preparation of capsicum, burnt sugar, etc., for coloring and giving a fictious strength to liquors. | |
| CAPSAICIN | A colorless crystalline substance extracted from the Capsicum annuum, and giving off vapors of intense acridity. | |
| BELL PEPPER | A species of Capsicum, or Guinea pepper (C. annuum). It is the red pepper of the gardens. | |
| BIRD PEPPER | A species of capsicum (Capsicum baccatum), whose small, conical, coral-red fruit is among the most piquant of all red peppers. | |
| OLEORESIN | A liquid or semiliquid preparation extracted (as from capsicum, cubebs, or ginger) by means of ether, and consisting of fixed or volatile oil holding resin in solution. | |