| Rating | Solver | Clue |
|---|---|---|
| TANNED | Browned | |
| TOAST | Browned bread | |
| TOASTED | Raised glasses to browned bread | |
| CRACKLING | The well-browned, crisp rind of roasted pork. | |
| TOPS-AND-BOTTOMS | Small rolls of dough, baked, cut in halves, and then browned in an oven, -- used as food for infants. | |