Rating | Solver | Clue |
---|---|---|
TANNED | Browned | |
TOAST | Browned bread | |
TOASTED | Browned bread to put with cooked dates | |
CRACKLING | The well-browned, crisp rind of roasted pork. | |
TOPS-AND-BOTTOMS | Small rolls of dough, baked, cut in halves, and then browned in an oven, -- used as food for infants. |