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SALTWATER |
Brine |
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SEAWATER |
Brine |
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CORNS |
Preserves in brine |
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PICKLE |
Preserve in brine |
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PICKLES |
Preserves in brine |
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MURIATED |
Put in brine. |
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SUB |
First ship under brine |
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STEEPS |
Soaks in brine, e.g. |
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BRINISH |
Like brine; somewhat salt; saltish. |
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BRINE |
To steep or saturate in brine. |
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PICKLE-HERRING |
A herring preserved in brine; a pickled herring. |
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WELL |
A shaft made in the earth to obtain oil or brine. |
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SALT |
To deposit salt as a saline solution; as, the brine begins
to salt. |
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BOILERY |
A place and apparatus for boiling, as for evaporating
brine in salt making. |
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CAT-SALT |
A sort of salt, finely granulated, formed out of the
bittern or leach brine. |
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MARINADE |
A brine or pickle containing wine and spices, for
enriching the flavor of meat and fish. |
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ARTEMIA |
A genus of phyllopod Crustacea found in salt lakes and
brines; the brine shrimp. See Brine shrimp. |
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GRADUATOR |
An apparatus for diffusing a solution, as brine or
vinegar, over a large surface, for exposure to the air. |
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SAUERKRAUT |
Cabbage cut fine and allowed to ferment in a brine made
of its own juice with salt, -- a German dish. |
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BRINY |
Of or pertaining to brine, or to the sea; partaking of the
nature of brine; salt; as, a briny taste; the briny flood. |
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BITTERN |
The brine which remains in salt works after the salt is
concreted, having a bitter taste from the chloride of magnesium which
it contains. |
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SALINA PERIOD |
The period in which the American Upper Silurian
system, containing the brine-producing rocks of central New York, was
formed. See the Chart of Geology. |
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SHRIMP |
In a loose sense, any small crustacean, including some
amphipods and even certain entomostracans; as, the fairy shrimp, and
brine shrimp. See under Fairy, and Brine. |
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TRIMETHYLAMINE |
A colorless volatile alkaline liquid, N.(CH3)3,
obtained from herring brine, beet roots, etc., with a characteristic
herringlike odor. It is re... |
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CORN |
To preserve and season with salt in grains; to sprinkle
with salt; to cure by salting; now, specifically, to salt slightly in
brine or otherwise; as, to corn beef; to corn a tongue. |