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CAULIFLOWER |
Brassica |
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BROCCOLI |
Brassica |
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CABBAGE |
Brassica |
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SINAPIS |
A disused generic name for mustard; -- now called
Brassica. |
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NAVEW |
A kind of small turnip, a variety of Brassica campestris.
See Brassica. |
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COLE |
A plant of the Brassica or Cabbage genus; esp. that form of
B. oleracea called rape and coleseed. |
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SAVOY |
A variety of the common cabbage (Brassica oleracea major),
having curled leaves, -- much cultivated for winter use. |
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TURNIP |
The edible, fleshy, roundish, or somewhat conical, root
of a cruciferous plant (Brassica campestris, var. Napus); also, the
plant itself. |
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SINALBIN |
A glucoside found in the seeds of white mustard (Brassica
alba, formerly Sinapis alba), and extracted as a white crystalline
substance. |
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COLZA |
A variety of cabbage (Brassica oleracea), cultivated for its
seeds, which yield an oil valued for illuminating and lubricating
purposes; summer rape. |
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CHARLOCK |
A cruciferous plant (Brassica sinapistrum) with yellow
flowers; wild mustard. It is troublesome in grain fields. Called also
chardock, chardlock, chedlock, and kedlock. |
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SINIGRIN |
A glucoside found in the seeds of black mustard (Brassica
nigra, formerly Sinapis nigra) It resembles sinalbin, and consists of a
potassium salt of myronic acid. |
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MUSTARD |
The name of several cruciferous plants of the genus
Brassica (formerly Sinapis), as white mustard (B. alba), black mustard
(B. Nigra), wild mustard or charlock (B. Sinapistrum). |
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ERUCIC |
Pertaining to, or derived from, a genus of cruciferous
Mediterranean herbs (Eruca or Brassica); as, erucic acid, a fatty acid
resembling oleic acid, and found in colza oil, mustard oil, etc. |