| Rating | Solver | Clue |
|---|---|---|
| FEVER PITCH | Boiling point (5,5) | |
| SIMMER | Cook in liquid just below boiling point | |
| THERMOBAROMETER | An instrument for determining altitudes by the boiling point of water. | |
| BOIL | To heat to the boiling point, or so as to cause ebullition; as, to boil water. | |
| BOILING | Heated to the point of bubbling; heaving with bubbles; in tumultuous agitation, as boiling liquid; surging; seething; swelling with heat, ardor, or passion. | |
| EBULLIOSCOPE | An instrument for observing the boiling point of liquids, especially for determining the alcoholic strength of a mixture by the temperature at which it boils. | |
| ABIETINE | ...Canada balsam. It is without taste or smell, is insoluble in water, but soluble in alcohol (especially at the boiling point), in strong acetic ... | |
| HYPSOMETER | ...n of barometric pressure; esp., one for determining heights by ascertaining the boiling point of water. It consists of a vessel for water, with ... | |