| Rating | Solver | Clue |
|---|---|---|
| PIPING | Boiling, ... hot | |
| PEPPER | Boiling, ... hot | |
| FERVID | Very hot; burning; boiling. | |
| FERVENT | Hot; glowing; boiling; burning; as, a fervent summer. | |
| SCALD | To expose to a boiling or violent heat over a fire, or in hot water or other liquor; as, to scald milk or meat. | |
| DECOCT | To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of. | |
| BROSE | Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to t... | |
| GELATINE | Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not ... | |