| Rating | Solver | Clue |
|---|---|---|
| BUBBLING | Boiling, ... over | |
| STEAM | Cook meats over boiling water | |
| DEBULITION | A bubbling or boiling over. | |
| EBULLIENCY | A boiling up or over; effervescence. | |
| EBULLIENT | Boiling up or over; hence, manifesting exhilaration or excitement, as of feeling; effervescing. | |
| GLAZE | Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes. | |
| SCALD | To expose to a boiling or violent heat over a fire, or in hot water or other liquor; as, to scald milk or meat. | |
| STEW | To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples. | |
| FRY | To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts. | |