| Rating | Solver | Clue |
|---|---|---|
| SEETHED | Boiled | |
| CONDENSATION | Boiled-water droplets | |
| ACIDDROP | Boiled sweet | |
| FLAREDUP | Boiled over | |
| LEMONDROP | Boiled sweet | |
| TOFFEE | Boiled sweet | |
| PORRIDGE | Boiled oats | |
| PEARDROP | Boiled sweet | |
| DUFF | Boiled pudding | |
| HUMBUG | Hard boiled sweet | |
| PLUMDUFF | A boiled pudding | |
| HUMBUGS | Boiled mint sweets | |
| CONGEE | Boiled rice; rice gruel. | |
| LOLLIPOP | Boiled sweet on a stick | |
| TEAEGGS | Soft boiled snack with marbled appearance | |
| MULSE | Wine boiled and mingled with honey. | |
| SUPAWN | Boiled Indian meal; hasty pudding; mush. | |
| DECOCTIBLE | Capable of being boiled or digested. | |
| BOILER | A vessel in which any thing is boiled. | |
| POTPIE | A meat pie which is boiled instead of being baked. | |
| CONCRETE | Sugar boiled down from cane juice to a solid mass. | |
| MUSH | Meal (esp. Indian meal) boiled in water; hasty pudding; supawn. | |
| CUSTARD | A mixture of milk and eggs, sweetened, and baked or boiled. | |
| SPUD | Anything short and thick; specifically, a piece of dough boiled in fat. | |
| OXYMEL | A mixture of honey, water, vinegar, and spice, boiled to a sirup. | |